Friday, January 8, 2010

Iwasa Amazake Sweet Wine Candy

Although this is not the first time Candybowl has encountered an alcohol-flavored candy (for example, cabernet sauvignon candy), it still comes as a surprise every time a new one shows up. Candy and childhood seem so closely intertwined that adult candy seems wong.

There is very little wrong with this candy. It comes packaged in a relatively stark black and white wrapper -- no snorkeling dogs here. And its appearance is smooth and striated, like the delightful nama ume ame plum candies. It has the slightest point at the end, as though it was twisted off at the end like a sausage. On the tongue, it seems not so much rough (it is not smooth) as coated or frosted. All good, so far.

The initial flavor notes are as follows: sake. No surprise: zake = sake. That's it, like sipping a cold, sweet glass of sake. Maybe cheap sake (e.g., Ozeki), but this is a candy, after all. After a while the sake flavor recedes a bit, so on to the crunch test.

This is one tough candy to get a molar into. After a concerted effort, Candybowl managed to break it into several pieces. And those pieces, once crushed, re-formed into a hard and sticky lump. Loyal readers know how much Candybowl hates crud on his molars.

Elegant packaging, beautiful candy, a refined flavor, and a failed crunch test. So what's the final take? Try it yourself and see.

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