Amehana Sumiyaki Coffee Soft Milk Candy

This roasted coffee candy comes to us from CandyBowl newcomer Amehana.

According to the package, the outside is coffee powder, and the inside is a milk coffee soft candy.

CandyBowl was expecting a sweet flavor like the coating of a piece of of tiramisu.  Instead, the coating is actual dried coffee powder, which makes sucking a bitter affair reminiscent of the all-nighter stunt of eating a spoonful of freeze-dried coffee.

This is a soft candy, so there is no crunch.  Instead, this is a firm but soft, waxy confection.  During the chew, a nice, slightly bitter coffee note emerges, followed by a sweeter latte flavor.  The candy leaves a small amount of goo on the molars, but it quickly dissipates. 

With more chewing, a slightly artificial taffy flavor comes through, but the coffee flavor remains intense and milky.

This is a very nice first effort from Amehana.  Try one.

Kanro Natury Berry

Followers of the Candybowl (the blog, not the person) may be excused for thinking that far too much praise is heaped upon Kanro. Yet denizens of the Candybowl (the bowl, not the blog or the person) realize this is because their candies are so delicious. Hirano may deliver bulk, and Kasugai certainly has the distribution network. But Kanro can-do.

This is a soft candy, and the form factor will be immediately recognizable to those who chew Ice Breakers gum.

The initial taste impression, without chewing, is of light fruit perfume. Like smelling a peach (which, as an aside, would be a great title for a collaboration between the Allman Brothers and Spinal Tap). But this is a soft candy, not a boiled sweet, so pre-mastication flavor is hardly the end-game.

Biting into the candy, the perfume continues, but augmented by sour cranberry and general sweetness. This may be because the candy contains chips of dried cranberry and globs of real honey. And real cream. The finish is clean -- to quote Shelley, "nothing beside remains."

A sublime candy. Try it while they last.