Here is a fruit gummy candy from UHA, a company no doubt well known to followers of the Candybowl (the blog, not the bowl or the blogger).
Make no mistake: this is not a super-soft Kasugai gummy. Instead, it has a firmer bite closer to a Rowntree fruit gum. Adding to the textural delight, each candy is shaped like the fruit whose flavor it bears.
Candybowl tried the grape, orange, and peach. Grape had a very realistic concord grape flavor reminiscent of the Kanro Grape candy. Peach, too, was fairly realistic. Orange, on the other hand, had a slightly medicinal flavor without real orange juice or zest notes.
The 100% juice claim, while impressive and borne out by the flavor of at least some of the candies, is a bit of an optical illusion. According to the package, each candy contains 20% of a 5x fruit juice concentrate. The remaining ingredients is a mystery, as the printing on the package is clear on white and quite illegible.
Another delightful candy from UHA.
Sunday, June 13, 2010
Friday, June 11, 2010
Senjaku Premium Vanilla Candy
Candybowl (the blogger) has been impressed by the offerings of Senjaku, and was therefore excited to come across this confection. It features images of ice cream on the outer package, and promises mellow milk flavor and flecks of real vanilla.
The eager anticipation was, sadly, unjustified and unrequited.
The outer surface is rough on the tongue, but not unpleasant. Sucking the candy reveals initial taste notes of artificial vanilla and condensed milk. However, the milk flavor is neither as pronounced nor as realistic as the Senjaku High Concentration Milk candy, and the vanilla flavor is one-dimensional.
This is one tough pebble to chew, and leaves an unacceptable amount of residue on the tooth. While avid readers know Candybowl is prepared to overlook a bit of gumminess, this candy simply fails the test. It lacks other redeeming qualities that might justify giving it a break on texture.
Senjaku can do, and has done, far better. Try their milk candy instead.
The eager anticipation was, sadly, unjustified and unrequited.
The outer surface is rough on the tongue, but not unpleasant. Sucking the candy reveals initial taste notes of artificial vanilla and condensed milk. However, the milk flavor is neither as pronounced nor as realistic as the Senjaku High Concentration Milk candy, and the vanilla flavor is one-dimensional.
This is one tough pebble to chew, and leaves an unacceptable amount of residue on the tooth. While avid readers know Candybowl is prepared to overlook a bit of gumminess, this candy simply fails the test. It lacks other redeeming qualities that might justify giving it a break on texture.
Senjaku can do, and has done, far better. Try their milk candy instead.
Takaoka Blueberry Chocolate Candy
Yet another in the torrent of blueberry candies coming out of the Japanese market comes to us from Candybowl newcomer Takaoka Chocolate Company.
As seen in the photo, it is a smooth and shiny ball. It is also one of the smallest candies featured on this blog since Kanro Natury Berry. The outside is blueberry-flavored chocolate and seems to have some kind of wax or lacquer on the surface, accounting for the sheen. As a result, there is almost no flavor on sucking.
The morsel is soft to chew, and the blueberry chocolate shell mixes with a blueberry paste center to form a tasty fruity treat. The berry flavor, however, is not entirely realistic and is muted somewhat by the chocolate.
This confection contains some artificial color and vegetable oil, however its main ingredients are sugar, cocoa powder, milk and milk solids, and blueberries. Why blueberries? Ask the Japanese.
A very nice debut from Takaoka.
As seen in the photo, it is a smooth and shiny ball. It is also one of the smallest candies featured on this blog since Kanro Natury Berry. The outside is blueberry-flavored chocolate and seems to have some kind of wax or lacquer on the surface, accounting for the sheen. As a result, there is almost no flavor on sucking.
The morsel is soft to chew, and the blueberry chocolate shell mixes with a blueberry paste center to form a tasty fruity treat. The berry flavor, however, is not entirely realistic and is muted somewhat by the chocolate.
This confection contains some artificial color and vegetable oil, however its main ingredients are sugar, cocoa powder, milk and milk solids, and blueberries. Why blueberries? Ask the Japanese.
A very nice debut from Takaoka.
Tuesday, May 18, 2010
Ribon Noko Nama Blueberry Candy
Shortly after completing the entry on Ribon Strawberry Yogurt, Candybowl discovered another dense-filling sweet from blog newcomer Ribon.
The outer package suggests this candy may be aimed at those seeking the purported health benefits of blueberries, since it boasts 25% blueberry juice, and an entire bag contains 880µg of vitamin A, and 230mg of blueberry extract. Puzzlingly, it also contains 175mg of Nikko Maple extract. Which must have some appeal to somebody.
The outer shell is not very refined, but that does not detract unduly from the mouth feel. The initial flavor notes are blueberry, sweet, and mild Elmer's glue. Nothing bad there, but also nothing to knock one's socks off (unless one wears socks on one's tongue).
On crunching, the berry flavors intensify. Not a strong blueberry flavor, but a nice fruity paste. Speaking of paste, this thing really sticks to the tooth.
Not nearly as nice as the strawberry sweets, but eating one is a small and delicious price to pay for the dubious health benefits of real blueberries.
The outer package suggests this candy may be aimed at those seeking the purported health benefits of blueberries, since it boasts 25% blueberry juice, and an entire bag contains 880µg of vitamin A, and 230mg of blueberry extract. Puzzlingly, it also contains 175mg of Nikko Maple extract. Which must have some appeal to somebody.
The outer shell is not very refined, but that does not detract unduly from the mouth feel. The initial flavor notes are blueberry, sweet, and mild Elmer's glue. Nothing bad there, but also nothing to knock one's socks off (unless one wears socks on one's tongue).
On crunching, the berry flavors intensify. Not a strong blueberry flavor, but a nice fruity paste. Speaking of paste, this thing really sticks to the tooth.
Not nearly as nice as the strawberry sweets, but eating one is a small and delicious price to pay for the dubious health benefits of real blueberries.
Friday, May 7, 2010
Ribon Noko Nama Ichigo Fresh Strawberry and Yogurt Candy
Candybowl tried the strawberry first. On sucking, the morsel released mild strawberry flavor and hints of honeysuckle. The mouth feel was excellent, and Candybowl could have sucked it for a long time. But the candy demanded to be bitten.
On crunch, the delicate candy shell gave way to a creamy center. Shell and center melded into a nice facsimile of strawberry milkshake. It left very little residue, possibly because Candybowl sucked so long.
Moving on to the yogurt candy, it released a refreshing yogurt notes and slight citrus flavor, almost like a lemon square. On chewing, the strawberry center overwhelmed the yogurt flavor. This time, the residue was a bit excessive but still pleasant because of the strong fruit flavor.
A respectable and very likable candy from Ribon,
UHA Tokuno Dense 8.2 Choco Candy
Here is another dense milk candy, this time from UHA. Unlike the Senjaku Hokkaido candy recently reviewed on this blog, this one has chocolate. And it makes a big difference.
Also unlike the Senjaku candy, the main ingredient in this confection is sugar. However, the second ingredient is starch syrup (which Candybowl assumes is like corn syrup). After that, it's milk, cream, chocolate, cream, condensed milk, butter, etc.
The form is not as elegant as UHA's cucu candies. This may owe something to the engineering required to get the choco into the dense milk. Initial taste tests were excellent. Clean, fresh, sweet milk. The flavor is not terribly strong on sucking, but there are no off-notes to detract.
On chewing, it explodes with chocolate flavor, releasing a chocolate syrup that creates the confectionary illusion of a hot fudge sundae inside your mouth. Wow.
This is a very nice candy. Try one now.
Also unlike the Senjaku candy, the main ingredient in this confection is sugar. However, the second ingredient is starch syrup (which Candybowl assumes is like corn syrup). After that, it's milk, cream, chocolate, cream, condensed milk, butter, etc.
The form is not as elegant as UHA's cucu candies. This may owe something to the engineering required to get the choco into the dense milk. Initial taste tests were excellent. Clean, fresh, sweet milk. The flavor is not terribly strong on sucking, but there are no off-notes to detract.
On chewing, it explodes with chocolate flavor, releasing a chocolate syrup that creates the confectionary illusion of a hot fudge sundae inside your mouth. Wow.
This is a very nice candy. Try one now.
Friday, April 23, 2010
Senjaku Hokkaido High Concentration Milk Candy
Candybowl remains miffed that when a milk candy last graced the bowl, nobody took it. Things are different this time -- that package featured a cow, but this one does not.The japanese character on the front of the packages means "dense." As in high-concentration. Not a description of the people who couldn't figure out that a cow signifies milk (not meat) flavor.
There's nothing fancy about this candy. Perhaps reflecting a Hokkaido peasant lineage, this milk candy is rough-hewn and unrefined in appearance.
The only taste is sweet, delicious milk. Looking at the ingredients list, it's clear why: this candy contains milk, whey, condensed milk, and cream. Indeed, if Candybowl reads the package correctly (a big if) it contains 35% milk. The candy loses marks for having corn syrup as its main sweetener, but there's nothing unnatural in the flavor.
The crunch is very nice, with an acceptable amount of gumminess. The flavor intensifies into notes quite reminiscent of vanilla ice cream. Mmm ... ice cream.
Mmmm.....
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